Walk Along UKHK works to promote the concepts of sustainable local food systems to Bristol HongKongers.
The event involved a farm tour by Angus Lam, pictured giving a guided tour in the third image, cooking demonstrations with produce from the farm by Pitchfork Bristol and kids activities about the local ecosystem.
The collaboration is part of Sims Hill Shared Harvest’s funded project engaging asylum seekers, refugees and people with a migrant background into the work at the farm.

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